I happen to love tortillas. They're incredibly versatile, tasty, and good for more than just Mexican foods. I love making deli-style wrap sandwiches for lunch.They're a nice change from a conventional sandwich, and always seems to please my 12 year old. I also use tortillas to make dessert pizzas. I like to spread a thin layer of cream cheese on a tortilla and then top it with fresh fruits and a drizzle of chocolate. Yum! (These are amazing done on the grill!)
Recently, I discovered a fantastic new book by Jessica Harlan, a graduate of the Institute for Culinary Education in New York City. In her book "Tortillas To The Rescue Cookbook", Jessica tackles the seemingly ordinary tortilla and comes up with 100 inventive, diverse uses for them! She offers breakfast, lunch, dinner, and even dessert recipes. In all of them, the tortilla is the star of the show!