April 2nd Is National PB&J Day!
Recently, I teamed up with the awesome folks at Welch's to help celebrate National PB&J Day, which will happen on April 2nd. They generously sent my family a couple of jars of their Natural jelly. I love that they offer this all natural option that contains nothing artificial, and is free of high fructose corn syrup. It tastes amazing, and I don't experience "Mommy Guilt" because of the fact that there are no chemicals, artificial colors and flavors, or preservatives.
Kyle's Welch's PB&J Experiment
Kyle calls his creation Welch's Marshmallow Madness. This is a PB&J "structure", according to the recipe's inventor.
Here's how to make it!
First, make a normal PB&J sandwich. 2 of them, actually. We made one using Welch's Natural Strawberry Jelly and another using the Concord Grape.
Make PB&J YOUR Way and Win Great Prizes!
In addition, 50 lucky people will win a sandwich keeper! Head on over to Welch’s to find out more details and enter to win!
How do you make your PB&J? I'd love to hear all of your fun and creative ideas!
***Disclosure: I participated in a campaign on behalf of Mom Central Consulting for Welch’s. I received product samples to facilitate my review as well as a promotional item as a thank-you for participating.***