But this year, my whole champagne drinking experience will be all the more memorable. More elegant. Why? Because I will be adding a little something extra to my drink. What? Simple! I am going to add Wild Hibiscus Flowers in Syrup. Have you ever heard of edible flowers? I have, but I had never tried them until sampling this unique product. They add a touch of class to your champagne, and are beautiful to look at. These awesome little "confections" taste wonderful, too! What a good excuse to crack open some bubbly, the little flower sits in the bottom of the glass, all the bubbles stream off and subtly unfurl the flower, at the end of the drink you can eat the flower it has a delicious raspberry & rhubarb flavor. My husband especially liked this, as rhubarb is one of his absolute favorite flavors! Look at how pretty these are:
Not only can you get the Original Wild Hibiscus Flowers in Syrup, you can also choose the Wild Hibiscus Flowers in Rose Syrup! Here's a little more about this special edition product:
Using the same Wild Hibiscus Flowers as our original product, but with 36% (15 flowers) in each jar our Wild Hibiscus Flowers are preserved in harmony with Bulgarian Rose Oil .
Bulgarian Rose is the most costly, high quality rose oil on the market and adds a wonderful floral aspect to a glass of bubbly without taking over. With a tantalizing scent once opened, the exquisite aroma of roses will subtly transport you to a delightful place. Upon serving the delicate flavor and beautiful Wild Hibiscus Flower will transform a simple glass of bubbly into a extraordinary and ultra-sophisticated experience.
Doesn't that sound absolutely to-die-for?! This sounds absolutely perfect for a wedding, an anniversary, or just a romantic dinner for two. You could probably even put a ring in one of these flowers, guys! (If there are any male readers,lol) Ladies, you can make your men read this post. I think a ring in the flower proposal would be super-romantic!
I cannot wait to celebrate my 30th birthday and enjoy these delightful treats. Hopefully I will have friends around who'd like to enjoy them with us! These are simple, elegant and beautiful. I will truly feel like a Queen drinking champagne with Wild Hibiscus Flowers in Syrup.
Guess what?! One of my very lucky readers will be getting the chance to try these, too, during my Birthday Bash event! How cool is that?! These will be offered as a part of my For The Home prize package, worth HUNDREDS of dollars! So mark your calendars for June 1, 2011 when the fun begins!
In the meantime, let me tell you how to connect and learn more about these edible flowers!
HOW TO CONNECT:
You can learn more and purchase Wild Hibiscus Flowers on their website and on Epicure Pantry, where both the Original and Rose varieties are available.
You can also follow Wild Hibiscus Flower Company on Facebook to stay on top of recipes, new products, and promotions! FYI: Doing so now will put you ahead of the game once the giveaways begin!
***Disclosure: I received complimentary products to facilitate my review. No other compensation was provided, and all opinions are 100% honest and have not been influenced in any way.***