***Disclosure: I received complimentary samples to facilitate my review. All opinions are 100% honest and have not been influenced in any way.***
Many of us (myself included) eat butter and cheese almost everyday. But we often forget to consider that many butters contain additives (such as growth hormones, preservatives, and dyes) that can be harmful to us and our families. What if I told you there was a way to sidestep those potentially dangerous chemicals, embrace all-natural great taste, and take your baking and cooking game to the next level in honor of National Dairy Month?
I recently discovered Finlandia Cheese [https://www.finlandiacheese.com/]—a brand that has been crafting some of the highest quality cheese and butter for over a century—and was so inspired that I decided to share a few secrets to help you create some of the best-tasting food you and your family have ever eaten.