***Disclosure: This is a sponsored post. While I have received a promotional item to facilitate my post, all opinions remain 100% my own, and have not been influenced in any way.***
While we were hanging out at Disney Studios, we went into their very own private theater and got to see bits and pieces of several films slated for later release. One film in particular got me very excited. I am a foodie, and trying new International Food excites me. So a French/Indian fusion? Bring it on!
Based on the best-selling novel by Richard C. Morais, The Hundred-Foot Journey stars Academy Award®-winner Helen Mirren and will be in U.S. theaters on August 8. In this highly anticipated movie, Hassan Kadam (Manish Dayal) is a culinary ingénue with the gastronomic equivalent of perfect pitch. Displaced from their native India, the Kadam family, led by Papa (Om Puri), settles in the quaint village of Saint-Antonin-Noble-Val in the south of France. Filled with charm, it is both picturesque and elegant...the ideal place to settle down and open an Indian restaurant, Maison Mumbai. That is, until the chilly chef proprietress of Le Saule Pleureur, a Michelin-starred, classical French restaurant run by Madame Mallory (Academy Award®-winner Helen Mirren) gets wind of it.
Check out this helpful tutorial with the dreamy Ryan Scott for step-by-step instructions :
Enter to Win a gourmet getaway :
The grand prize winner will receive:
• A trip for 2 to Paris courtesy of Delta Vacations ®
• Dinner at the Eiffel Tower and Cruise
• City excursions
• One day private cooking class at Le Cordon Bleu Paris
• $1,000 World Market gift card
Plus, three first prize winners will each receive a $500 World Market gift card.
Sweepstakes ends August, 15th, 2014.
To enter, CLICK HERE.