***Disclosure: This is a sponsored post written by me on behalf of Unilever.All opinions are 100% honest and have not been influenced in any way. ***
While I usually buy mostly organic foods, including butter, the saturated fats and cholesterol content had me worrying. Sure, everything is fine in moderation, but try telling my hubby to go easy when it comes to butter and you're bound to get slapped!
So now, I am preparing a good portion of our meals with I Can't Believe It's Not Butter, since it contains no cholesterol, and has 70% less saturated fat and 30% fewer calories than butter. It also has the buttery flavor that my husband tends to drown his food with. So changing things up a bit is worth a shot, right?
Since I have been trying to cook some of our recipes with I Can't Believe It's Not Butter rather than my usual organic butter, I decided to try and come up with a meatless meal that my husband would actually like. (Not an easy feat, since Dan not only loves real butter, he also hates veggies, for the most part.)
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