![]() Now that we're back in my home state of Ohio, (thank God!) we're finding that there are a lot of North-Eastern Ohio foods to try. Jo-Jo's are my favorite, and Dan LOVES Sauerkraut Balls. Basically, they're like a Reuben in a nice little deep fried ball of yumminess. They're also surprisingly simple to make! This year for our Super Bowl party, I will definitely be making a big batch of these. They're totally man-friendly, and my kids love them, too! I have a feeling I will be making them quite often, but I don't mind. It means Dan won't have to run out to Rockne's every time he has a hankering for these tasty little treats. Want the recipe? Keep reading! Ohio Sauerkraut Balls Ingredients:
Directions:
6 Comments
lisa
1/16/2013 07:43:56 am
Well it sounds different. We generally don't eat fried foods. My husband might like it. He loves reubens.
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carole
3/5/2013 09:54:32 am
can these be made ahead of time and maybe frozen??
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Lynda
12/31/2015 02:10:34 pm
These can be frozen ahead of time. They actually fry so much better for me this way! Family favorite but never thought to put in thousand island dressing!,,,
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Brandy
1/5/2016 10:03:13 am
YES!! These can definitely be frozen! We've done that when we've made large batches. They come out perfectly. :) Your comment will be posted after it is approved.
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PR Friendly Mama!
I'm Brandy, a happily married, proud mama of two munchkins and a teen. You can read more about me HERE. If you're interested in building a working relationship, please feel free to e-mail me at: NewlyCrunchyMamaOf3@gmail.com Links We Love :Archives
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