Technically, today is my "day off." When my husband has the day off, so do I. That way, we get to spend some quality time together. BUT....I wanted to share a recipe with you all for a decadent, delicious, and oh so easy Chicken Marsala. I made this for dinner last night using my Fagor Electric Multicooker. Since this chicken dish was pressure cooked, it was done and plated within 20 minutes! You CAN, however, make this in a skillet. Just add another 15-20 minutes of cooking time. This recipe is absolutely fantastic, and definitely suitable for company or even a romantic dinner for two! ![]() Pressure Cooker Chicken Marsala Ingredients: 1/4 cup all-purpose flour for coating 1/2 teaspoon corn starch 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1/2 teaspoon dried oregano 1 teaspoon minced garlic 1 teaspoon Emeril's Original Essence 4 chicken breasts, pounded 1/4"-1/2" thick 6 slices bacon, crisp and crumbled 4 tablespoons butter 4 tablespoons olive oil 1 cup sliced mushrooms 1/2 cup Marsala wine 1/4 cup cooking sherry Fresh Italian Parsley for garnishing Directions:
30 Comments
desi reilly
1/1/2013 06:44:19 am
that sound great recipe
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Rose
2/19/2013 09:56:26 am
This looks like a delicious recipe. I don't have a pressure cooker, but I'm sure it will turn out with a regular chicken fryer with lid.
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lace
2/23/2013 03:51:26 am
This looks wonderful. The only place I've ever eaten Chicken Marsala is at Carrabba's. I'd love to make my own. Thanks
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Kelly Nicholson
2/23/2013 07:59:55 am
wow1 i love mushrooms on everything thanks...
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Carol L
2/23/2013 07:25:19 pm
This sounds and looks delicious. I'm definitely going to make this this coming week. Such perfect timing. My daughter just asked me if I had a recipe for this dish. :)
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Mary Beth Elderton
2/24/2013 04:58:31 am
This sounds absolutely delicious! I think I could adapt this to the slow cooker.
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Donna Zielinski
2/24/2013 07:26:39 am
Chicken Marsala
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Kelly
2/24/2013 11:27:22 am
I love chicken marsala. Can't wait to try a new recipe!
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2/24/2013 12:54:20 pm
Mmmmmmmmm! I'll have to try this... I loved this when I tried it at Carrabas!
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Carolyn Colley
2/25/2013 01:09:04 am
this sounds delicious, thanks for sharig
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Amanda Greene-Lebeck
2/25/2013 04:15:49 pm
I love chicken marsala its what I always order when we go to Olive Garden lol, Thanks for the recipe, I will have to attempt it lol
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Gianna
3/5/2013 07:30:52 am
That looks so delicious!
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laurie Nykaza
3/20/2013 07:10:30 pm
The Chicken Marsala looks amazing and the recipe looks like one I could make so I will be giving it a try. I always order it at the Cheese cake factory
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Claudia
3/26/2013 06:28:53 am
I will definitely make this with my slow cooker, Thank you !
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Priscilla
3/26/2013 09:43:47 pm
I absolutely love chicken marsala but I've never seen a pressure cooker recipe for it. I will definitely be trying the quick, easy method!
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Phyllis
4/25/2013 07:06:28 am
Today I got a Fagor 10 qt. pressure cooker/canner. Your chicken Marsala is the first thing I will make in it. It sounds delicious...I sure hope so.
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Missy Marie
1/20/2014 06:00:09 pm
Looks amazing!! I'm gonna try this for sure!
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1/30/2014 01:28:30 am
Can you believe we got a pressure cooker for a wedding present almost 14 years ago and I've never used it! Maybe I'll have to give this recipe a try. It's looks so yummy!
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2/10/2014 11:42:40 pm
I am ashamed to say that I've never had chicken Marsala, but this dish looks so easy, I might have to eventually try it. Yum!
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Holly T
2/26/2014 05:23:56 am
I tried this recipe last night & it was FABULOUS!!! Thank you so much for posting this amazing recipe. My husband loved it (minus the mushrooms) especially the bacon, which was a nice twist on the typical prosciutto. Also, the meat was so tender that I was able to feed it to my 11 month old daughter who ate it so quickly & squawked for more! Thank you thank you!
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Brandy Nelson
2/26/2014 06:11:19 am
Aww, thanks so much, Holly! I am so glad you all enjoyed it! I am always trying new chicken recipes because we eat a LOT of chicken here. This is one of my favorites. I love the addition of bacon as well, and my picky kids love it, too! (Sans the mushrooms for my teen,lol)
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Lauryn R
4/28/2014 03:20:28 am
Mmm this recipe looks delicious and easy! Thank you so much for the share! I am always looking for new and exciting ways to cook chicken (my family gets tired of chicken easily)! I will be pinning this and trying it soon!
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Sherry White
1/2/2016 10:23:53 am
Do you use sweet or dry marsala in this
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Brandy
1/5/2016 10:03:58 am
You can use either, but I usually use a sweet Marsala. Either one works, and both offer delicious results!
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Alison
7/27/2016 12:09:02 pm
This looks great. Any way to incorporate the rice or pasta in the pressure cooker too? I love the pressure cooker true one pot meals. I'm assuming adding chicken broth or more liquid if adding a grain?
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Gwen
2/5/2017 10:17:36 pm
Sounds deeeelish! The few other chicken marsala pressure cooker recipes I've stumbled across say 7 mins on high pressure. Your chicken wasn't plywood after 15-20 mins???
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Lisa
1/21/2018 01:07:44 pm
OMG this was so good, it's a must try
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I'm Brandy, a happily married, proud Mom of 3 amazing kids. If you're interested in building a working relationship, please feel free to e-mail me at: NewlyCrunchyMamaOf3@gmail.com Links We Love :Archives
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