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Newly Crunchy
by 
Brandy Nelson

Recipe: Scrumptious Chicken Marsala-Quick, Easy, And Elegant

9/18/2011

30 Comments

 
Technically, today is my "day off." When my husband has the day off, so do I. That way, we get to spend some quality time together. BUT....I wanted to share a recipe with you all for a decadent, delicious, and oh so easy Chicken Marsala. I made this for dinner last night using my Fagor Electric Multicooker. Since this chicken dish was pressure cooked, it was done and plated within 20 minutes! You CAN, however, make this in a skillet. Just add another 15-20 minutes of cooking time. This recipe is absolutely fantastic, and definitely suitable for company or even a romantic dinner for two!
Picture
Pressure Cooker Chicken Marsala

Ingredients:
1/4 cup all-purpose flour for coating
1/2 teaspoon corn starch
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/2 teaspoon dried oregano
1 teaspoon minced garlic
1 teaspoon Emeril's Original Essence
4 chicken breasts, pounded 1/4"-1/2" thick
                                                                                    6 slices bacon, crisp and crumbled
                                                                                    4 tablespoons butter
                                                                                    4 tablespoons olive oil
                                                                                    1 cup sliced mushrooms
                                                                                    1/2 cup Marsala wine
                                                                                    1/4 cup cooking sherry
                                                                                    Fresh Italian Parsley for garnishing

Directions:


  1. In a shallow dish or bowl, mix together the flour, salt, pepper, Emeril's Original Essence and oregano. Coat chicken pieces in flour mixture.
  2. In a large bowl, combine Marsala, Sherry, corn starch and minced garlic. Whisk together until corn starch is dissolved. Set aside.
  3. Set your pressure cooker to BROWN. Add olive oil and half of the butter until melted. Place chicken in the pressure cooker, and lightly brown. Turn over chicken pieces, and add mushrooms and crumbled bacon. Pour in wine mixture.
  4. Set your pressure cooker to PRESSURE-HIGH, making sure that the valve is properly closed and the seal in the unit is properly in place. Failure to do so will result in not enough pressure building, and that's a pain in the butt! Cook on HIGH PRESSURE for 15-20 minutes.
  5. When your pressure cooker indicates it's finished cooking, carefully release steam. Once you're sure that pressure has been released, carefully open the lid. Add the remaining butter and swirl it around until melted.
  6. Serve alongside a simple, garlic butter pasta or with rice.
  7. Garnish with coarsely chopped Italian Parsley.
  8. Enjoy! I dare you not to lick the plate!

30 Comments
desi reilly
1/1/2013 06:44:19 am

that sound great recipe

Reply
Rose
2/19/2013 09:56:26 am

This looks like a delicious recipe. I don't have a pressure cooker, but I'm sure it will turn out with a regular chicken fryer with lid.

Reply
lace
2/23/2013 03:51:26 am

This looks wonderful. The only place I've ever eaten Chicken Marsala is at Carrabba's. I'd love to make my own. Thanks

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Kelly Nicholson
2/23/2013 07:59:55 am

wow1 i love mushrooms on everything thanks...

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Julia M. link
2/23/2013 12:54:09 pm

I love chicken marsala I always get it and request it from mom when I go back for the holidays hehe the mushrooms the sauce the seasonings, it's delicious!! great recipe, maybe I'll get the chance to try it :)

Reply
Carol L
2/23/2013 07:25:19 pm

This sounds and looks delicious. I'm definitely going to make this this coming week. Such perfect timing. My daughter just asked me if I had a recipe for this dish. :)
Thanks so much for sharing.
Carol L.

Reply
Mary Beth Elderton
2/24/2013 04:58:31 am

This sounds absolutely delicious! I think I could adapt this to the slow cooker.

Reply
Donna Zielinski
2/24/2013 07:26:39 am

Chicken Marsala

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Kelly
2/24/2013 11:27:22 am

I love chicken marsala. Can't wait to try a new recipe!

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Chelle Thompson link
2/24/2013 12:54:20 pm

Mmmmmmmmm! I'll have to try this... I loved this when I tried it at Carrabas!

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Carolyn Colley
2/25/2013 01:09:04 am

this sounds delicious, thanks for sharig

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Amanda Greene-Lebeck
2/25/2013 04:15:49 pm

I love chicken marsala its what I always order when we go to Olive Garden lol, Thanks for the recipe, I will have to attempt it lol

Reply
Breenah link
2/25/2013 10:57:08 pm

I order this all the time when we go out and the homemade version looks delish!

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Gianna
3/5/2013 07:30:52 am

That looks so delicious!

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laurie Nykaza
3/20/2013 07:10:30 pm

The Chicken Marsala looks amazing and the recipe looks like one I could make so I will be giving it a try. I always order it at the Cheese cake factory

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Claudia
3/26/2013 06:28:53 am

I will definitely make this with my slow cooker, Thank you !

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Priscilla
3/26/2013 09:43:47 pm

I absolutely love chicken marsala but I've never seen a pressure cooker recipe for it. I will definitely be trying the quick, easy method!

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Phyllis
4/25/2013 07:06:28 am

Today I got a Fagor 10 qt. pressure cooker/canner. Your chicken Marsala is the first thing I will make in it. It sounds delicious...I sure hope so.

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Missy Marie
1/20/2014 06:00:09 pm

Looks amazing!! I'm gonna try this for sure!
Thanks!

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Jennifer Saarinen link
1/30/2014 01:28:30 am

Can you believe we got a pressure cooker for a wedding present almost 14 years ago and I've never used it! Maybe I'll have to give this recipe a try. It's looks so yummy!

Reply
Angela Kinder link
2/10/2014 11:42:40 pm

I am ashamed to say that I've never had chicken Marsala, but this dish looks so easy, I might have to eventually try it. Yum!

Reply
Holly T
2/26/2014 05:23:56 am

I tried this recipe last night & it was FABULOUS!!! Thank you so much for posting this amazing recipe. My husband loved it (minus the mushrooms) especially the bacon, which was a nice twist on the typical prosciutto. Also, the meat was so tender that I was able to feed it to my 11 month old daughter who ate it so quickly & squawked for more! Thank you thank you!

Reply
Brandy Nelson
2/26/2014 06:11:19 am

Aww, thanks so much, Holly! I am so glad you all enjoyed it! I am always trying new chicken recipes because we eat a LOT of chicken here. This is one of my favorites. I love the addition of bacon as well, and my picky kids love it, too! (Sans the mushrooms for my teen,lol)

Reply
Lauryn R
4/28/2014 03:20:28 am

Mmm this recipe looks delicious and easy! Thank you so much for the share! I am always looking for new and exciting ways to cook chicken (my family gets tired of chicken easily)! I will be pinning this and trying it soon!

Reply
Wallace link
11/15/2015 07:21:35 pm

Hello, I made the recipe this evening and it was fantastic!!!! my family enjoyed the dinner. Thanks for the post and I will send it to others. @youbfit

Reply
Sherry White
1/2/2016 10:23:53 am

Do you use sweet or dry marsala in this

Reply
Brandy
1/5/2016 10:03:58 am

You can use either, but I usually use a sweet Marsala. Either one works, and both offer delicious results!

Reply
Alison
7/27/2016 12:09:02 pm

This looks great. Any way to incorporate the rice or pasta in the pressure cooker too? I love the pressure cooker true one pot meals. I'm assuming adding chicken broth or more liquid if adding a grain?

Reply
Gwen
2/5/2017 10:17:36 pm

Sounds deeeelish! The few other chicken marsala pressure cooker recipes I've stumbled across say 7 mins on high pressure. Your chicken wasn't plywood after 15-20 mins???

Reply
Lisa
1/21/2018 01:07:44 pm

OMG this was so good, it's a must try

Reply

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