It's hard to believe that Easter is only a week away! I know most of you have special plans to spend the day with family and maybe even participate in an Easter egg hunt or two! We'll be traveling to the mountains in Maryland to spend the morning with Dan's family at their annual Easter brunch. It's always a ton of fun with lots of laughs, good food, and a scenic drive.
While Easter brings to mind images of bunnies, dyed eggs, and chocolate, another thing synonymous with Easter is food. Whether it be turkey, ham, roast, chicken, or seafood, most families have an Easter feast to celebrate the occasion. I personally hate turkey and never, ever prepare it for any reason. There's just something about the smell and taste of turkey that makes me gag. I don't like pumpkin pie or sweet potatoes, either. I know, I am abnormal.
So while turkey is out of the question, I am still planning to make a special Easter dinner for my family, with the help of Mrs. Cubbison's! I received a special Easter themed gourmet package from Mrs. Cubbison's, including their stuffing and croutons, to help me create a delicious meal for my family this year. I normally don't eat stuffing in the traditional sense, but I was able to find a way to incorporate it into an entree in an unexpected way!
I decided to crush up the Mrs. Cubbison's Seasoned Corn Bread Stuffin' and use it as a breading for some boneless, skinless chicken breasts. I served these with a yummy gravy, mashed potatoes, and a salad using Mrs. Cubbison's Caesar Salad Croutons, tons of fresh veggies, and some Asiago cheese. Yum! I think I will definitely be making this dish on Easter, since the chicken came out moist, juicy, and perfectly seasoned with very little effort on my part! The outside was so crunchy and flavorful, too!
Here is my recipe:
1 cup Mrs. Cubbison's Seasoned Corn Bread Stuffin', crushed
2 tablespoons grated Parmesan cheese
4 skinless, boneless chicken breast halves
2 tablespoons butter, melted
1 (12 ounce) jar chicken gravy
Salt and pepper to taste
1.Preheat oven to 400 degrees F.
2. Stir the stuffing and cheese on a plate.
3.Beat the egg in a shallow dish with a fork or whisk. Dip the chicken into the egg.
4.Coat the chicken with the stuffing mixture.
5.Place the chicken onto a baking sheet. Drizzle with the butter.
6.Bake at 400 degrees F for 20 minutes or until the chicken is cooked through.
7.Heat the gravy in a 1-quart saucepan over medium heat until hot and bubbling. Serve the gravy with the
Easy, peasy, right? This is probably one of the more simple dishes I have ever made, and my whole family loved it. Even the picky kids! Who knew that stuffing could be so versatile and turn ho-hum chicken into something spectacular?!
With the help of Mrs. Cubbison's, I will be having a scrumptious dinner that won't take all day to prepare!
To learn more about Mrs. Cubbison's, check out their website or visit them on Facebook!
What are you making for Easer dinner? I'd love to hear about it!
I received one or more of the products mentioned above for free using Tomoson.com. Regardless, I only recommend products or services I use personally and believe will be good for my readers.
1/29/2014 05:18:39 am
Nice site. I can't wait to try this recipe. YUM YUM
2/8/2014 02:28:15 am
I've never had cornbread chicken before. This sounds so yummy and easy to make too.
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PR Friendly Mama!
I'm Brandy, a happily married, proud Mom of 3 amazing kids. If you're interested in building a working relationship, please feel free to e-mail me at: NewlyCrunchyMamaOf3@gmail.com
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