Newly Crunchy Mama Of 3
  • Home
  • Current Giveaways
  • Recipes
  • Cleveland ROCKS!
  • Giveaway Linkys
  • Disney/MARVEL
  • Blog Policies
  • Disclosure Policy

Go From Plain to Gourmet With Char Crust Review And GIVEAWAY! 5/1

4/12/2012

33 Comments

 
Picture
Picture
I am a self-proclaimed foodie. I love to cook, and I especially enjoy experimenting with different techniques and flavor profiles. This is great when I have hours and hours of free time to play around in the kitchen. In reality, this is seldom the case. With a household to maintain, 3 kids to care for, a marriage to be present in, and the blog, I don't have a ton of free time at all. This generally leaves me scrambling to find some quick and easy mealtime solutions for busy weeknights.

That's why I was so excited when I got the opportunity to review Char Crust seasoning rubs. These rubs are different than most prepackaged rubs for a few reasons. First of all, they were created in Chicago. Very good things come out of Chicago...Things like deep dish pizza, my husband, and Da Bears. Okay, the Bears are usually good...Unless you consider Cutler getting sacked 19 times in one game last season. Also, Char Crust uses only the finest, freshest herbs and spices are used in Char Crust seasonings. These are not cheapy dollar store, stale tasting spices. Char Crust delivers a burst of fresh, intense flavor. For those with a Kosher diet, Char Crust is a must, too. Oh, I should also mention that Char Crust is a proud, family owned business. Gotta love that!

The awesome folks at Char Crust sent me a variety of flavors to try with my family. I was super excited to put them all to the test. If these flavors taste half as good as they sound, I knew I would be in love. Sure, cooking for hours on end can be relaxing, but sometimes you want less prep-work. Char Crust offers just that.

Here is a description of the flavors I received from Char Crust:

-Roasted Garlic Peppercorn features the robust flavor of roasted garlic and onions with the zing of peppercorns and a hint of Worcestershire and lavender. Its versatility has made it a best seller. It complements steaks, lamb, seafood, pork, poultry, and potatoes.

- Ginger Teriyaki is a balance of sweet teriyaki, fragrant ginger, plus a tingly touch of wasabi that lends a new dimension and creates a modern teriyaki interpretation. It complements chicken, fish, and steak.

- Amazin’ Cajun is a spicy-sweet blend of piquant cayenne pepper, onion, garlic, oregano and a mélange of other Mardi Gras flavors. It brings the sublime heat of New Orleans to catfish, chicken, shrimp, and even “dirty” rice.

- All American Barbecue takes the best flavors of American barbecue and blends them into a tangy-sweet, slightly spicy rub. It has rich molasses from Memphis, tangy tomato from Kansas City, mustard, pepper and vinegar from the Carolinas, plus a wisp of smoke from Texas.

I have been enjoying Char Crust on pretty much everything lately. I have used it on chicken, on beef, on potatoes and other veggies, and even on ribs! The flavors are so deliciously versatile, it almost doesn't matter which one you choose for a particular dish. You basically cannot go wrong here!

Char Crust not only makes a crisp, tasty crust on meats, it also locks in the juices. Using Char Crust on steak brings restaurant quality steaks to the table every time.

Here is a quick and easy recipe using Char Crust:
Picture
Amazing Char Crust Ribs

I love some yummy, fall-off-the bone, so tender you want to scream ribs. They're one of my favorite foods ever. When I grill during the summertime, ribs are always on the menu. In fact, they're the star of the show! Sometimes I make  wet ribs and sometimes I just use a dry rub, Texas Style.  It truly depends on the mood.

One of the things I love about Char Crust is that I can use these seasonings indoors on a cold or rainy day when grilling isn't an option. I have made ribs a couple of times using different Char Crust seasonings, and I have had fabulous, barbecue-worthy results every time. Here's a quick, simple recipe using Char Crust All American Barbecue Rub. Now you can have that BBQ flavor all year long!

Ingredients:
1/2 cup Char Crust All American Barbecue Rub
 4 pounds pork spareribs


   
Directions:
1.Preheat an oven to 275 degrees F
2. Add Char Crust All American Barbecue Rub to a small bowl.
3.Rub mixture onto the spareribs. Arrange ribs on a large baking sheet.
 4.Bake in the preheated oven until very tender, about 3.5 hours.


See, easy peasy! Overall, I am loving my Char Crust seasonings. They have several mouth-watering varieties sure to please every taste. They are also incredibly versatile, complementing poultry, pork, beef, seafood, and even vegetables! I turn to Char Crust when I want a low-effort meal that tastes like it took all day effort and mad culinary skills. My next dish? I plan on using the Ginger Teriyaki on some chicken for a stir-fried sensation. Yum!

HOW TO CONNECT:

You can check out Char Crust on their website.

You can also follow them on Facebook and on twitter to stay on top of all their latest products and promotions!

WIN IT!

I am thrilled to announce that one very lucky reader will receive a 4 Pack of Char Crust Seasoning Rubs of their own!

Please use this easy Rafflecopter form to enter.


This giveaway is open to US Residents 18+ until 11:59PM on May 1, 2012. No PO Boxes. Winner will be drawn using Rafflecopter's Random Number Generator. All entries will be verified, so play fair! I will notify winner via e-mail and they will have 48 hours to reply before I am forced to redraw winners. No purchase necessary. Void where prohibited. This contest is not affiliated with Facebook in any way. Thanks for entering, and Good Luck!

***Disclosure: I received complimentary product to facilitate my review. No other compensation was provided. All opinions are 100% honest and have not been influenced in any way.***

a Rafflecopter giveaway
33 Comments
PAIGE CHANDLER
4/12/2012 06:03:03 am

I like grilled Amazin Cajun salmon

Reply
Michelle link
4/12/2012 06:18:43 am

My mouth is watering at the sound of "roasted garlic peppercorn"!

Reply
Gladys Parker
4/12/2012 06:28:30 am

Sizzling Summer Cheeseburger YUMM
Gladys P
sps1113 at yahoo dot com

Reply
Kathlyne Brown
4/12/2012 07:41:22 am

Garlic Peppercorn Salmon sounds yummy.

Reply
lisa
4/12/2012 08:17:02 am

Ribs! Only I use pork tenderloin.Bake it,cool it,slice it then grill it.

Reply
Beth F
4/12/2012 09:12:24 am

Found the recipe for Southwest Roasted Pork Tenderloin with Cranberry Sauce on Char Crust & it sounds delicious!

Reply
DeeAnn S
4/12/2012 10:16:16 pm

The recipe for Pan-Seared Tilapia sounds delicious. Thanks.

Reply
crystle tellerday
4/13/2012 03:28:19 am

pan-seared tilapia

Reply
Lynde F
4/13/2012 06:02:24 am

The Steak Dunigan sounds like Heaven~~YUM!

Reply
Debra Guillen
4/13/2012 07:09:29 am

Roasted Cornish Hen with Mashed Sweet Potatoes

Reply
brandy g.
4/14/2012 06:31:25 am

Pan-Seared Tilapia sounds delicious.

Reply
Angela H
4/14/2012 10:58:40 pm

The My Sister's Holiday Orange-Glazed Roasted Chicken with Oven-Roasted Potatoes sounds great!

Reply
Jessica
4/15/2012 03:01:35 am

The Orange-Chile Glazed Sweet Potatoes recipe sounds amazing

Reply
Sharon
4/16/2012 03:25:12 am

I'd like to try the Roasted Cornish Hen with Mashed Sweet Potatoes

Reply
susan varney
4/17/2012 02:31:42 am

i think the Southwest Roasted Pork Tenderloin with Cranberry Sauce sounds amazing

Reply
Irene
4/23/2012 09:29:09 pm

Hickory and molasses grilled burgers looks and sounds GREAT!

Reply
Kristen
4/26/2012 02:35:58 pm

I'd like to try this recipe:
My Sister's Holiday Orange-Glazed Roasted Chicken with Oven-Roasted Potatoes

Reply
Caryn S
4/28/2012 08:44:21 pm

I'd like to try Pan-Seared Tilapia

Reply
Lucy Schwartz
4/29/2012 03:15:01 pm

The Roasted Cornish Hen with Mashed Sweet Potatoes sound like a special event dinner for 2 meal.

Reply
Theresa D
4/29/2012 07:30:55 pm

The Holiday Beef Tenderloin recipe sounds delicious.

Reply
Paula Tavernie
4/30/2012 02:56:03 am

The Pan Seared Tilapia sounds great!
ptavernie at yahoo dot com

Reply
Kylie C
4/30/2012 06:41:27 am

The Pan-Seared Tilapia sounds delicious.

Reply
Ed Nemmers
4/30/2012 10:02:40 am

Holiday Beef Tenderloin is my recipe of choice!

Reply
Debra Ford
4/30/2012 10:54:32 am

I’d like to try the Southwest Roasted Pork Tenderloin with Cranberry Sauce on Char Crust recipe.

Reply
Rachel Newman
4/30/2012 03:05:37 pm

Orange-Glazed Roasted Chicken with Oven-Roasted Potatoes - This sounds good.

Reply
Kat Emerick
5/1/2012 03:08:54 am

Garlic Peppercorn Salmon sounds delish!

Reply
Virginia Rowell
5/1/2012 03:29:25 am

The sizzling summer cheeseburger. Yum!

Reply
stacy
5/1/2012 04:36:18 am

Steak with any of the season on it sounds good.

Reply
Dawn Reid
5/1/2012 04:39:45 am

I'd like to try the Roasted Cornish Hen
mightynaynay(at)cs.com

Reply
laura
5/1/2012 06:38:29 am

Holiday beef tenderloin sounds ggod!

Reply
Roxann Clark
5/1/2012 07:16:54 am

Southwest Roasted Pork Tenderloin with Cranberry Sauce on Char Crust sounds delicious

Reply
James Coyne
5/1/2012 10:21:47 am

the steak dunigan sounds good

Reply
Gianna
5/1/2012 12:17:37 pm

Sizzling Summer Cheeseburger.

Reply

Your comment will be posted after it is approved.


Leave a Reply.

    Picture
    Page Ranking Tool
    Future Google PR for www.newlycrunchymamaof3.com - 5.53
    The Web Newly Crunchy Mama Of 3

    Be My Friend!

    Enter your email address:

    Delivered by FeedBurner

    RSS Feed

    PR Friendly Mama!

    I'm Brandy, a happily married, proud mama of two munchkins and a teen.  You can read more about me HERE. If you're interested in building a working relationship, please feel free to e-mail me at: NewlyCrunchyMamaOf3@gmail.com

    Picture
    Picture
    Picture
    Picture
    Superior Source Brand Ambassador
    Follow this blog
    Picture
    I am an Ordained Dudeist Priest
    GhostBed
    Picture
    Picture

    Links We Love :

    Brandy Nelson (@BrandyNelson) - influencer profile on Dealspotr
    dealspotr.com
    Picture
    Picture
    SheSpeaks Blogger Society
    Mom Buzz Media
    Picture

    Archives

    December 2021
    November 2021
    September 2021
    August 2021
    July 2021
    June 2021
    May 2021
    April 2021
    March 2021
    February 2021
    January 2021
    December 2020
    November 2020
    October 2020
    September 2020
    August 2020
    July 2020
    June 2020
    May 2020
    April 2020
    March 2020
    February 2020
    January 2020
    December 2019
    November 2019
    October 2019
    September 2019
    August 2019
    July 2019
    June 2019
    May 2019
    April 2019
    March 2019
    February 2019
    January 2019
    December 2018
    November 2018
    October 2018
    September 2018
    August 2018
    July 2018
    June 2018
    May 2018
    April 2018
    March 2018
    February 2018
    January 2018
    December 2017
    November 2017
    October 2017
    September 2017
    August 2017
    July 2017
    June 2017
    May 2017
    April 2017
    March 2017
    February 2017
    January 2017
    December 2016
    November 2016
    October 2016
    September 2016
    August 2016
    July 2016
    June 2016
    May 2016
    April 2016
    March 2016
    February 2016
    January 2016
    December 2015
    November 2015
    October 2015
    September 2015
    August 2015
    July 2015
    June 2015
    May 2015
    April 2015
    March 2015
    February 2015
    January 2015
    December 2014
    November 2014
    October 2014
    September 2014
    August 2014
    July 2014
    June 2014
    May 2014
    April 2014
    March 2014
    February 2014
    January 2014
    December 2013
    November 2013
    October 2013
    September 2013
    August 2013
    July 2013
    June 2013
    May 2013
    April 2013
    March 2013
    February 2013
    January 2013
    December 2012
    November 2012
    October 2012
    September 2012
    August 2012
    July 2012
    June 2012
    May 2012
    April 2012
    March 2012
    February 2012
    January 2012
    December 2011
    November 2011
    October 2011
    September 2011
    August 2011
    July 2011
    June 2011
    May 2011
    April 2011
    March 2011
    February 2011

    MyFreeCopyright.com Registered & Protected

Media Contact Info:

Please contact me at newlycrunchymamaof3@gmail.com with all inquiries.
Proudly powered by Weebly
  • Home
  • Current Giveaways
  • Recipes
  • Cleveland ROCKS!
  • Giveaway Linkys
  • Disney/MARVEL
  • Blog Policies
  • Disclosure Policy