***Disclosure: I received complimentary samples to facilitate my post. All opinions are 100% honest and have not been influenced in any way.***
In my home, we eat a LOT of chicken. A lot. This is not only because I usually score awesome deals on boneless skinless chicken breasts, but also because chicken is a very versatile ingredient that can be used in about 4,395,953 different ways. Okay, that may be a bit of an exaggeration, but you can use chicken in a myriad of ways.
One chicken dish my kids never seem to tire of is my Buttery Cracker "Fried" Chicken. This dish is easy as pie, too! It takes only a few ingredients, and produces some of the juiciest, most tender chicken you'll ever try. Say goodbye to boring, dry chicken breasts. Sink your teeth into tender, buttery goodness.
The secret to the perfect, super-moist chicken in this dish? Rich & Creamy Melt Organic Buttery Spread!
Rich & Creamy MELT is a luscious butter improvement – an Organic ‘Butter 2.0®‘ – that is a delicious alternative to butter. Rich & Creamy MELT Organic cooks, bakes and melts just like butter, but with half the saturated fat and fewer calories.
Each square of Rich & Creamy MELT Organic is truly good for you: certified organic, non-GMO (Non-GMO Project Verified), kosher pareve, vegan and made with Fair for Life Fair Trade certified organic virgin coconut oil and Rainforest Alliance certified palm fruit oil.
Rich & Creamy MELT Organic is also soy free, gluten free, and dairy-free. Each serving of MELT is a rich source of the ‘good fats’ with an ideal balance of Omega-6 to Omega-3 ALAs (that are optimally metabolized with virgin coconut oil), and has 425 mg of Omega-3 ALA (or 26% RDA).
We've been using Melt Organic a lot lately, and we've been incredibly pleased. The flavor is amazing....Rich and buttery, with just the faintest hint of coconut. Don't worry: The very mild coconut flavor will not make your food taste odd. You won't even notice this unless you're tasting Melt Organic on its own.
Melt Organic is the perfect alternative to butter or margarine, since it does amazingly in cooking or baking, is easy to spread, and is chock full of nutrients and "good fats". You can get all the taste of butter without the guilt!
Melt Organic makes all the difference in my famous Buttery Cracker "Fried" Chicken, too! Here's how to make this easy, family pleasing meal. All you'll need are a few ingredients:
-1 lb Boneless Skinless Chicken Breasts
-2 sleeves buttery crackers
-1 cup shredded cheddar cheese
-1/2 cup Rich & Creamy Melt Organic
Preheat your oven to 350F.
Crush your crackers up into crumbs and add them to a gallon sized freezer bag. Then add your shredded cheese. Mix this up very well.
Melt your Rich & Creamy Melt Organic and set aside.
Dip each chicken breast into your Melt Organic, and then roll around in the cracker/cheddar mixture, making sure it's well-coated.
This is a VERY forgiving dish. If you feel your chicken isn't coated enough, just take some extra cracker/cheese mixture and plop it on top of each breast. It doesn't have to look pretty. You want to make sure your chicken is covered generously. This is where all the flavor is, folks!
Once your chicken is coated well, pour the melted Melt Organic spread over your chicken. Make sure to drizzle this all over. While baking, this topping will become crispy and absolutely delicious.
Bake your chicken, uncovered, for 1 hour. Your home will smell amazing during the cooking process, but this chicken is definitely worth the wait.
Once the chicken is done, it should be tender, moist, and covered in a beautiful, crispy, buttery crust. I like to take any extra cracker bits from the baking dish and spoon them on top. The more topping, the better!
This chicken is sure to please even the pickiest of eaters. It's nice and simple, and comes together quickly for a painless and delicious weekday meal. You can serve this chicken with mashed potatoes and a nice salad, or with anything else your family happens to love.
If you'd like to change things up a bit, feel free to add different seasonings to your cracker and cheese mixture, too! I've used Cajun Seasoning, and even Italian Herbs and Parmesan. This is a dish you can really get creative with!
If you're looking for an easy, almost fool-proof chicken dish with loads of flavor, definitely try my Buttery Cracker "Fried" Chicken. Try not to lick your plates clean!
The Recipe :
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I'm Brandy, a happily married, proud Mom of 3 amazing kids. If you're interested in building a working relationship, please feel free to e-mail me at: NewlyCrunchyMamaOf3@gmail.com
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