Crunchmaster® Gluten Free Recipe Challenge
Calling all chef's and anyone who loves to cook!
Crunchmaster®wants you to submit a Gluten Free Recipe MONTHLY! They are offering a monthly Gluten Free Recipe Challenge through April 2014 and you can win CASH!!
To get you motivated to create and submit a monthly recipe to Crunchmaster,® they are offering two lucky readers a 6 pack sampler, so look for the Rafflecopter below to enter! The best thing is that the winners can pick which 6 products they want!!
About the Gluten Free Recipe Challenge
Monthly Prizes of $500 and $250 will be Awarded plus $2,500 Grand Prize for the best submission.
LOVES PARK, Ill., December 11, 2013 – Crunchmaster®, America’s #1 selling brand of gluten free crackers, kicked off a monthly recipe challenge on Monday, Nov. 18. The six-month competition seeks the best original, gluten free recipes from chefs across the country.
Crunchmaster will award monthly prizes of $500 and $250, and a grand prize of $2,500 for the best recipe submission. All winning recipes will be featured in a unique Crunchmaster cookbook. Home chefs are encouraged to develop and submit several recipes throughout the six-month recipe challenge.
“The Crunchmaster brand is committed to making gluten free foods that taste great. We thought it would be fun to take it a step further to see what tasty recipes can be developed using any variety of Crunchmaster crackers as an ingredient,” stated Dani Dahlberg, Marketing Manager for the Crunchmaster brand. “Crunchmaster crackers can be used to create many dishes including appetizers, main courses, sides and desserts. We anticipate receiving creative gluten free recipes that everyone will love.”
In addition to including a Crunchmaster product, each recipe submission must include a secret ingredient that Crunchmaster will announce each month at Facebook.com/Crunchmaster. The secret ingredient for November was apples. The secret ingredient for December is Greek Yogurt. Check to see what January's secret ingredient is!
A judging panel will identify the winning recipes. After verifying submissions are gluten free, the panel will prepare the top recipes and score each based on specific criteria including simplicity, creativity and flavor to identify the monthly winners and runners-up. Chef Jim Faretta will be selecting the top recipes and preparing them at the end of the contest.
Recipes will be judged on:
Simplicity – recipe is easy to prepare with readily available ingredients and clear directions.
Creativity – the secret ingredient and a Crunchmaster product are well incorporated and the recipe is out of the ordinary using ingredients in a unique way.
Flavor – final product is a great-tasting, gluten free dish.