***Disclosure: I received complimentary samples to facilitate my review. No other compensation was provided, and all opinions are 100% honest and have not been influenced in any way.***
Recently, I have really been on an iced coffee kick. Maybe it's longer days or simply the fact that we're no longer drowning in about 20 feet of snow or ice. (Yes, winters in NE Ohio can be brutal, and seemingly never-ending.) Anyway, recently I received an assortment of coffee from Community Coffee to check out for myself. Of course the first thing that came to mind was iced coffee!
I have been a fan of Community Coffee for quite some time. Their coffees are bold and flavorful, and are always very fresh tasting. Plus, I just have to love a brand that gives back and supports our military. My favorite uncle is a Lt. Col in the Air Force, and has served time in Afghanistan and Kuwait. Our brave service men and women definitely have a special place in my heart. If you're looking for a coffee that is sure to please even the pickiest of tastes, check out what Community Coffee has to offer. I think you'll be pleasantly surprised!
Do you want to make your own cool, creamy iced coffee? It's SO simple! Here's a quick, very basic recipe. You can feel free to adjust the amounts to your liking, and substitute with your favorite flavor syrup.
Creamy Hazelnut Iced Coffee :
- 2 cups brewed Community Coffee
- 1/4 cup milk
- 1/4 half and half
- 2 tablespoons sugar
- 1/4 teaspoon vanilla extract
- 2 tablespoons Torani Hazelnut Syrup (Or your favorite flavor)