I love Chili's. Sadly, since we've moved to Ohio, there isn't a location in our immediate vicinity. (The nearest Chili's is about 25 minutes away.) One of my favorite dishes from this chain is their Cajun Chicken Pasta. It's a spicier version of Chicken Alfredo, and has tons of bright flavors, paired with the cheesy, creaminess of the sauce. My mouth is watering just thinking about it! Yum!
Luckily, if you're craving this dish, it's fairly easy to make at home. This is in our monthly rotation, and it always gets rave reviews from my family. Even the pickiest of eaters, my teen son, who doesn't like anything, it seems!
Fresh ingredients are best used when preparing this recipe, although frozen vegetables and prepared alfredo sauce will work in a pinch if you're short on time. You can also use any kind of noodles. Fettucini, bow-tie pasta, and linguine are our top picks since they hold the sauce well.
Want the recipe? Keep reading!
Chili's Cajun Chicken Pasta Copycat Recipe:
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I'm Brandy, a happily married, proud mama of two munchkins and a teen. You can read more about me HERE. If you're interested in building a working relationship, please feel free to e-mail me at: NewlyCrunchyMamaOf3@gmail.com
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